sundried tomato houmous

My love for houmous has been a bit of a slower burner but I find that it’s all about flavour combinations and what you are a dipping in it or putting it on top of. This super simple houmous requires a few store cupboard basics, a bit of basil and a food processor. It’s so…

vegan crepes

Stop everything… I have your pancake day sorted with this easy and delicious plant based crepe recipe. And to top it off (pun intended) I’ve also got two scrumptious filling suggestions! These two are stuffed with ‘nutella’ and bananas with a little chocolate sauce and a classic combination of peanut butter and jelly. These crepes…

sundried tomato & squash spaghetti

Yum yum yum! I can’t really say much more about this dish… it is delicious, easy and makes vegan/vegetarian food shine! I am completely obsessed with this spaghetti dish it has become a firm favourite in my house. I love the go-to easy nature of it (providing I have butternut squash and kale in the…

chocolate dipped vanilla cookies 

It’s never too late to create something a little special for Valentine’s Day.  Whether you are wanting a last-minute gift or just want to share the love on V-day these are the perfect plant-based cookies. Super simple and super tasty you won’t be disappointed. You can adapt these to make thin crisp biscuits or thicker…

warm kale & cranberry salad

This recipe was a little bit of an experiment which turned out pretty amazing… if I do say so myself. My food shop had just arrived and I was in need of some lunch. I already had it in my head to create my go-to roasted squash, cranberry and rocket salad but I really couldn’t…

vegan chocolate caramel hearts

These are the perfect valentine’s gift and can be made up in a few hours easily. I picked up some clear bags and silver candy wrappers from Hobbycraft so that I could wrap them up and give them as gifts. You may decide to eat them all in one go… I’m not judging! The trick…

raw pecan peanut brownies

I am in love with these little gooey raw brownies and I’m sure you will love them too. These have a pecan chocolate brownie layer which is topped with a chocolate peanut butter ganache.  I promise you won’t miss baked brownies once you taste these. Ingredients (makes 12) 150g pecans 260g dates, pitted 1tsp coconut oil…

roasted spiced carrot & sweet potato soup

This soup is the perfect winter’s day pick me up. The recipe makes at least 4 servings so you could easily make it ahead and split it out for lunches throughout the week. I personally enjoy mine with baked tortilla chips or even a warmed up soft tortilla. I just tear bits off and start…

chocolate hazelnut oats

This one is tasty, easy and guaranteed to keep you full until lunch. I love that you can switch up the toppings to create all sorts of flavour combinations or just enjoy it as it is. I’ve used a raw-tella in this recipe which I had in the cupboard. If you don’t have any you…